Detalhes, Ficção e perfect place to buy freeze dryers
Detalhes, Ficção e perfect place to buy freeze dryers
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Freeze dried food retains its nutritional value – One of the most remarkable things about a freeze dryer and the freeze drying process is that it does not harm the nutritional value of the food.
Dehydrators operate at higher temperatures that can diminish nutrients and typically produce food with altered textures that doesn't fully rehydrate. However, dehydrators are less expensive and use less energy per batch.
Multi-functional tray configurations accommodate various food sizes and quantities, while user-friendly digital interfaces simplify the operation process despite the sophisticated technology working behind the scenes.
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Unlike conventional drying methods that often compromise flavor and nutritional value, the freeze-drying process preserves up to 97% of the food's original nutrients while extending shelf life by decades when properly stored.
The larger higher-capacity freeze dryers cost significantly more with the only large benefit being that they process more food at once.
Freeze dried food is lighter than dehydrated or canned food – Dehydrated food retains about 20% of its water. As opposed to freeze dried food that is about 2% water. Canned food retains all of its moisture, and you also have the weight of the can to content with.
Freeze drying reduces food waste – The average American wastes nearly a pound of food every single day (7). That includes unfinished meals tossed down the garbage disposal, food left to go bad in the refrigerator, and uneaten food we leave behind in restaurants.
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Even canned foods do not retain their original texture and flavor. In each case their water content is to blame. Freeze dried food retains only 2% of its water. When stored properly, it should retain its taste for decades and will probably taste better than plain MRE’s.
Both options have their pros and cons, and you will have to decide what suits your needs best, but for what is is worth, here is our 2 cents.
Most freeze dryers increase their capacity with tray count and deeper drums. The front of freeze dryers in various sizes can appear to be similar when, in fact, there are large capacity differences. Tray size can illustrate this best:
If, however, you are planning to create a viable long term emergency Buy Now food bank for your entire family you will likely need a larger freeze dryer. Each freeze dryer will indicate how much food it can process at any one time.